Juniors' Tracy Menu

Deep fried and steaming hot.

Regular, Lemon Pepper, Garlic Parmesan or Cajun.

Pickles battered twice in a corn masa for crispiness.

Layered ripe sliced tomatoes, mozzarella, basil, toasted sourdough, Manzanilla olives, drizzled with balsamic vinaigrette & olive oil.

Choice of breaded Lemon Pepper, Salt and Pepper, Buffalo, BBQ or Garlic Parmesan.

Served with house made Maker's Mark mustard.

Jumbo prawns with cocktail sauce and a lemon wedge.

Served with cheese sauce and chili, topped with tomatoes, green onions and sour cream.

Served with peppered white queso and chopped steak, topped with tomatoes, green onions and sour cream.

Lightly breaded calamari sticks. Served with house made spicy roasted red bell pepper aioli, house made pickle aioli and a lemon wedge.

Spring mix with cucumbers, tomatoes, red onions and fresh parmesan.

Quarter of iceberg lettuce, blue cheese crumbles, tomatoes, red onion and bacon served with blue cheese dressing.

Romaine lettuce topped with parmesan cheese, sprinkled with croutons and dressed with Caesar dressing.

1 out of 5 on the spicy scale. Crispy chicken tossed in spicy buffalo sauce, bacon, blue cheese crumbles, red onion, diced tomatoes on a bed of spring mix and romaine lettuce.

Spring mix and romaine lettuce, tomatoes, crispy bacon, grilled chicken breast, hard-boiled egg, avocado, red onion, cheddar cheese.

Grilled steak laid on a bed of spring mix and romaine lettuce, topped with cherry tomatoes, avocado, red onion, cucumber, red bell pepper, sliced crisp potatoes and pepper jack cheese.

Pureed and diced tomatoes in a creamy tomato juice with roasted red peppers and smoked gouda.

Pureed with ripe tomatoes fresh cream and spices.

Slow cooked hearty broccoli vegetable soup with milk and cheddar cheese.

Tender clams and chunks of potato in a creamy seasoned seafood base with a touch of garlic, onion and celery.

Diced tomatoes, kidney beans, green peppers, corn, tender chicken, roasted poblano chili peppers, carrots, onion, corn tortilla sautéed in pureed tomato juice.

Potatoes, carrots, kidney beans, Italian green beans, diced tomatoes, celery, garbanzo beans, peas, zucchini, spinach simmered in tomato puree.

1/4 pound breakfast pork sausage, scrambled egg, cheddar cheese, bacon in-between a toasted ciabatta bun. Served with tots.

3 out of 5 on the spicy scale. Breaded chicken breast, lettuce, bacon, pickles, tomatoes, pepper jack cheese, drizzled with a spicy sauce on a brioche bun | Jalapenos optional | Meatless option available | Try it Cajun style, dipped in Caju

A classic style with 6 oz shaved sirloin steak, grilled mixed bell peppers, onions and melted American cheese served in an Amoroso's roll.

Sliced grilled chicken breast served on a sourdough roll, topped with pesto aioli, melted mozzarella, bacon, tomatoes and lettuce | Pesto contains pine nuts.

Sliced turkey, bacon, tomato, cheddar cheese, lettuce, & parsley mayo between 2 slices of sourdough. Ask for a Classic if you want the third slice | Add Avocado +$2.00

Three 2 oz meatballs smothered in house made marinara & mozzarella cheese in a Amoroso's roll. Served with a side Caesar salad. Meatballs do contain Dairy & Wheat

Thick cut 1/2 pound Waygu beef patty on a brioche bun. Served with your choice of cheese, lettuce, tomato and onions • Add Avocado +$2.00 | Add Bacon +$2.00

Thick cut 1/2 pound Wagyu beef patty on a brioche bun topped with bacon and house made mac n cheese. Served with lettuce, tomato and onions.

Made primarily of black beans, this kosher patty has a moist and delicious base, gives it a Southern flavor. Served with lettuce, tomato and onions.

Linguine with minced garlic and house made marinara sauce, cherry tomatoes red pepper flakes, fresh basil and parmesan cheese. Served with bread sticks.

Linguine served in our house made marinara sauce topped with 1/2 pound of meatballs. Served with bread sticks.

Linguine served with parmesan cheese sauce, bacon and asparagus. Topped with a sunny side egg. Served with bread sticks.

Creamy pesto sauce, grilled chicken topped with parmesan and parsley | Pesto contains pine nuts. Served with bread sticks.

5 out of 5 on the spicy scale. Penne pasta, beef hot links, and 5 large shrimp, tossed in a Cajun sauce. Topped with diced tomatoes, and green onion. Served with bread sticks. If you cant handle spicy, please do not order.

3 deep fried cod filet's, served with malt vinegar, lemon and tarter sauce.

Pan seared with a side of herb parmesan risotto and a seasonal vegetable.

Pan seared with lemon, garlic, parsley, white wine, and capers on top. Served with herb parmesan risotto and a seasonal vegetable.

Two large chicken breast served with mash potatoes and seasonal vegetables. All covered in a mushroom based Marsala sauce.

1/2 $35.00 | Full $45.00 • Pork ribs covered with sriracha & Bulgogi BBQ sauce. Served with loaded mashed potatoes topped with cheddar, bacon, sour cream & green onions. Plus a seasonal vegetable.

Grilled and seasoned with our house blend of herbs and spices, topped with rosemary and thyme butter. Served with golden potatoes and a seasonal vegetable | Add Sauteed Mushrooms and Grilled Onions +$4.00

Grilled and seasoned with our house blend of herbs and spices, topped with rosemary and thyme butter. Served with golden potatoes and a seasonal vegetable | Add Sauteed Mushrooms and Grilled Onions +$4.00

Butter or Red Sauce | Add Meatball +$2.00

House made

Add Chicken +$3.00